THE CHEFS

Little Fish is a seafood pop up started out of Anna Sonenshein and Niki Vahle’s home in Echo Park. Together, we have over two decades of experience working in restaurants in Los Angeles. 

There are two restaurant locations in Los Angeles and oLittle Fish offers restaurant buyouts, full service private catering, and more. The seafood-focused menus always prioritize high quality, sustainable sourcing, and fresh,  California produce whenever possible.

Just over half a year after opening the Melrose Hill location, The MICHELIN Guide honored Niki and Anna as California's 2026 Young Chefs of the Year. The award names “California’s most exciting culinary talents” and the “most promising chefs” in the state.

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info@littlefishla.com